Vibe Live Cooking
Cook along. Shop the pantry.
One kitchen, one table, one basket. Follow the steps, run the chef's timers, and take home the pantry pieces on screen.
Simulation kitchen — sample session with real catalogue pieces
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- On the pass
- Episode 14
- Format
- Cook-along
- Recipe
- 7 steps
- Pantry
- 4 pieces
Step 3 of 7 · Fry the base
Party Jollof, the house way
Episode 14 · West African · open fire
Pinned by the chef
Smoked Jollof Spice Blend
$18
Step 3 of 7
Sample session clock — the real broadcast clock arrives with the kitchen backend.
7D Multisensory Matrix
1 of 7 channels live
Live poll
Vote on the next step: should Chef Amara add more open-fire spice or fresh local herbs?
One vote per viewer
Chef Amara Diallo
Dakar & London. 12 years of open-fire cooking, resident chef of the house kitchen.
Kitchen chat
DemoMessages stay on this device until the kitchen broadcast is connected.
Amara
Toast the spice before the oil — that is the whole secret.
Ijeoma
Making this tonight 🔥
Cooking timers
Run the chef's clocks along at home. They keep true time through refreshes and page changes on this device.
Spice toast
04:00
Base simmer
10:00
Rice steam
25:00
Rest, lid on
08:00
- Your market
750 g · Long-grain rice
Rinsed until the water runs clear
- In pantry
3 tbsp · Smoked Jollof Spice Blend
- In pantry
120 ml · Palm & peanut cooking oil
Contains peanuts
- Your market
6 large · Fresh tomatoes
- Your market
1 · Scotch bonnet
Whole for aroma, split for fire
- Your market
2 · Red onions
- Your market
1 L · Chicken stock
- Your market
400 g · Tiger prawns
Shellfish
Dietary labels above are the host's own notes — nothing is inferred. Always check packaging for allergens.
Cooking assistant
Substitutions, technique, timing and serving ideas, grounded in this recipe. It can make mistakes — check quantities against the recipe card and verify food safety separately.
The chef's kitchen card
Chef Amara's kitchen card: prawns go on last and come straight off once opaque; rest the rice covered, off the heat. This card is the host's own practice — informational only, not professional dietary or medical advice.
- Tiger prawns
- 63°C internal, flesh opaque
- Stew base
- Rolling simmer until the oil rises
Order this dish
Smoked Jollof & Tiger Prawns from Amara's Kitchen — $34
6 portions available.
Shop the kitchen
Pantry, cookware and the table — sample catalogue listings from this session.
0 items in your bag
Pantry
Smoked Jollof Spice Blend
150g jar
$18
Cookware
Cast-Iron Wide Pan 32cm
Lifetime piece
$145
Pantry
Palm & Peanut Cooking Oil
1L cold-pressed
$24
The table
Bogolan Mudcloth Table Linen Set
Seats six
$96
Cook along
Recipe steps
- 01Mise en place00:00 · Rinse the rice three times, blend tomatoes and scotch bonnet, slice the onions.
- 02Toast the spice06:30 · Dry-toast the jollof blend before any oil touches the pan — that is the whole secret.
- 03Fry the base12:00 · Onions into hot oil until translucent, then the tomato blend, stirring from the bottom.
- 04Reduce the stew18:30 · Simmer until the oil rises and the blend darkens two shades. Do not rush this.
- 05Steam the rice28:00 · Rice in, stock to one knuckle above, foil under the lid, lowest flame.
- 06Smoke & prawns38:00 · Charcoal ember on foil in the pot for the party smoke; prawns on last.
- 07Rest & plate44:00 · Off the heat, lid on, eight quiet minutes. Then plate on the Bogolan table linen.
Cook this with me — jollof kit
4 items · $283 — everything the host is cooking with.
Delivery method
Only the options this kitchen supports are shown.
Kitchen gallery
Every piece on the pass this episode — Episode 14. Sample programming.
Smoked Jollof Spice Blend
150g jar
Session programming
Sample programming — the public schedule opens with the kitchen broadcast backend.
- Sample session
Sample session- Sample session